At Pa.Pì we use the latest, high-tech equipment to prepare our speciality pizza dough from top-grade flours and carefully selected quality ingredients, and allow it to develop naturally through a long fermentation process.
suitable for use by large pizza chains and artisan pizzerias alike. Can be sold over the counter (by the slice), as a takeaway, or served at the table on a traditional wooden cutting board.
can be used either for takeaway or served in the traditional way at table.
Our products also respond to a range of special dietary requirements, such as vegan pizzas and pizzas made with spelt or khorasan wheat..